Ingredients: 500 grams of duck. Accessories: 30 ml dark soy sauce, 70 ml light soy sauce, 10 g ginger, 10 g chicken essence, 10 g sugar, 50 g peanut oil, 10 g salt and pepper powder, 10 g garlic.

1. Use a knife to make a few cuts on the duck, add light soy sauce, dark soy sauce, ginger, chicken powder, a small amount of sugar, salt, and marinate in the refrigerator for a day.

2. Dry the duck and adjust the microwave oven. This time, a combination of microwave and light wave is used. The microwave is mainly used to cook the meat inside. The light wave is equivalent to heating the outside of the barbecue and bake for 15 minutes.

3. Spread peanut oil and sauce on the duck. You can add some salt and pepper according to your personal taste, then put it in the microwave and continue heating for 15 minutes.

4. The microwave oven roasted duck is completed.