Practice

1. Boil the glutinous rice, divide it into two halves, and stir fry half of it with sugar to make it into sweet glutinous rice

2. Heat oil in a separate pot, put in chopped green onion, wait until the green onion turns into black color (this is not burnt, it is a kind of Chaoshan snacks called Onion Pearls, just that I don't know how to express it=="080C"), pour in the other half of the glutinous rice, and add camellia sauce and stir fry to make it into salty color, then pick up and set aside. Sheng up and set aside

3. Fatty pork, wrapped in rice dumplings, is called "glass meat" according to the uncle in the meat stall, which is fat pork boiled in the sauce until the two layers of fat are gone and it becomes almost transparent. This production is too time-consuming, I directly buy the ready-made, and then cut thin

4. soaked mushrooms, thinly sliced sausage, shrimp, cashews or chestnuts, respectively, fried, you can put the right amount of salt to taste, salted egg yolks cut in half

5. palm leaves and brown rope soaked overnight, and then put into a pot of boiling for 15 minutes, and then you can begin to pack the rice dumplings

6. take two rice dumplings leaves, folded into a funnel shape, the bottom of the sweet glutinous rice, and then put the bottom of the sweet glutinous rice, the bottom of the sweet glutinous rice, the bottom of the rice dumplings, the bottom of the sweet glutinous rice. Put sweet glutinous rice at the bottom, compact it, pinch some bean paste and put it in the middle, then put salty glutinous rice, and then put sausage, mushrooms, shrimp, pork, cashews and salted egg yolks in order, and then wrap and tie it tightly.

7. Since the ingredients are all cooked, just put them in a pot and steam for about 10 to 15 minutes. /link?url=L4TqKK4C162ZBN8BPfCioTz4zWI6LXn3eMOCwNeVIqaq4J3yVHiphoGLwMxUgTZX1RRf_GuKn82vYua4q3vAlO-gi5acQuz_ VIfaA2YANE1S6GyD1gC2NeXsm_6uGh4bYgGbDrCOnnqUgBgl_hetq