Ingredients?

280 grams of fresh peach pulp

80 grams of milk

90 grams of yogurt in a small box

30 grams of condensed milk

25 grams of honey

10 grams of lemon juice

How to make peach ice cream?

Try to choose the best color Red (the ice cream will be pink in color), fresh peaches that are softer, washed and peeled.

Cut into pieces and put in a food processor.

Add milk, yogurt, condensed milk, honey, and lemon juice.

Stir together to form a juice, about 1 minute. Don't over stir, otherwise there will be too much foam that won't solidify.

Pour into the mold.

Put it in the refrigerator for 8 hours.