The method of making popcorn is very simple, just cut the chicken pieces, wrap them with eggs and corn starch, and finally wrap them with a layer of bread crumbs and fry them in a pot. However, in the process of frying, it is necessary to master the heat and fry a crispy taste, but not over-cooked.

The following is the specific practice of this snack, and you can collect it if you like.

Cooking steps:

1. After cutting the chicken strips, cut the chicken into even pieces, so that the chicken is processed, but it still needs to be marinated.

2. Put the prepared chicken nuggets directly into a clean container, add a few slices of ginger, add scallion, salt and soy sauce, and mix well after all these seasonings are added, so that the chicken needs to be marinated for a period of time, not for a long time, about 20 minutes, so that the chicken can taste.

3. Next, prepare a clean bowl, directly beat the eggs in, mix the egg liquid well, then put the marinated chicken in, and wrap the chicken pieces with a layer of egg liquid.

4. Chicken wrapped in egg liquid needs to be wrapped with a layer of corn starch first, and then dipped with an egg liquid.

5. finally, wrap a layer of bread crumbs, which is very important, not only affects the taste, but also the fried color will be more attractive.

6. Here is a multifunctional breakfast machine to stir-fry chicken nuggets. Add a proper amount of oil to the wok, and then stir-fry the prepared chicken in the wok, but the heat must be well controlled, and the fried chicken rice will drool. After frying, take it out and control the oil for later use.

7. Heat another glass of milk and a delicious breakfast will be ready. While satisfying, it can also be tasted as a snack.

Cooking skills:

1, when frying popcorn, you should master the heat. Just stir-fry it slowly with a small fire. It tastes crisp outside and tender inside, but don't stir-fry.

2, fried popcorn can also be eaten with hot milk for breakfast, which will be more nutritious.