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Which Taiyuan Western Pastry School is the best?

Taiyuan Western Pastry School recommends Taiyuan Oumi Western Pastry and Western Food Vocational Training School, Shanxi Shisheng Catering and Tourism Technology School, and Shanxi West Pastry Economic and Trade School.

1. Taiyuan Oumixi Pastry and Western Food Vocational Training School is a private non-enterprise unit registered and established on September 28, 2016.

2. Shanxi Shisheng Catering and Tourism Technical School was established in 2001 (formerly Shanxi Pasta Training Center) and was approved by the Shanxi Provincial Department of Labor and Social Security. It now has a technical department, a training department, a Shanxi Cuisine Association training center, a vocational skills appraisal institute and other institutions. It is an ordinary school characterized by service-oriented technical positions. Implement the principal responsibility system under the leadership of the school board.

There are Shanxi Pasta Training Center, Provincial Culinary Association Training Center, National Vocational Skills Appraisal Institute, China Pasta Network, Shanxi Pasta Art Performance Troupe, as well as cooking, pasta, pastries, nutrition and health care, tourism, hotel management, Beauty salons, makeup photography, e-commerce, computer applications, art, academic affairs department, student office, general affairs office, research institutes, employment agencies and other institutions.

3. Shanxi West Point Economic and Trade School was founded in 1952. It is a state-owned full-time national key technical secondary school and a four-star secondary vocational education management school in Shanxi Province. The school is located at No. 31 Wucheng Road, Taiyuan City, with convenient transportation and beautiful environment. It has the National Vocational Skills Appraisal Institute and the Shanxi Correspondence Station of Tianjin University of Commerce.

The school covers an area of ??34847.4 square meters and a building area of ??32876.2 square meters. There are more than 2,000 students in this school.

The school has two national-level vocational education training bases: Western pastry, agricultural product preservation and processing; and 6 provincial-level vocational education training bases in hotel, computer, accounting, Western cooking, e-commerce, and marketing. base. It has four provincial-level demonstration majors: Western pastry, accounting, marketing, and agricultural products; it has two provincial-level key majors: cooking and e-commerce.

References for the above content: Baidu Encyclopedia-Taiyuan Oumixi Pastry and Western Food Vocational Training School, Baidu-Shanxi Shisheng Catering and Tourism Technical School, Baidu Encyclopedia-Shanxi West Point Economic and Trade School