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Midwinter officially begins. What food can you eat only in winter?
After winter, cold air began to move frequently. As the saying goes? Autumn harvest and winter storage? At this time, it is also a good time for body savings and maintenance. Chaoshan area, which pays attention to health, still retains the tradition of eating cane, tonic and rice. Cooked rice with rich ingredients, stewed mutton with warm sugar cane, and tonic herbal soup prepared according to different people all reflect the wisdom of coping with seasonal changes and recuperating the body. It is also the food that Chaoshan people can best represent the taste of winter.

At ordinary times, we all like to eat some snacks, or eat some snacks. Nowadays, there are more and more kinds of snacks, which can be bought at any time when walking on the street, but not all snacks can be bought at any time. Not only fruits are seasonal, but snacks are also seasonal. Now the weather is getting colder and colder, and there are four kinds of snacks that we can't eat at ordinary times. Only in winter can we eat these snacks, which netizens especially miss after seeing them, but ?

Frozen pear is made of Pak Lei, Huagai pear and Pingguo pear, and its appearance is black. When eating, melt it with cold water, bite a small mouth, and then suck the juice of the frozen pear hard. It is cool and delicious, because in winter in the northeast, there is heating indoors and the temperature is relatively high. This kind of frozen pear can be regarded as a cold drink.

Sesame candy, usually only available in winter, is high in sugar and sweet to eat, but it is not sold in summer, because the temperature in summer is too high, so it is easy to melt if sold in summer, and it is only sold in winter.

Frozen yellow peach is also a kind of frozen fruit that people in Northeast China love very much. The yellow peaches that people often eat are very sweet and refreshing, but I didn't expect that after freezing in the snow, although the taste became hard, it still tasted very refreshing, just like eating a yellow peach-flavored popsicle. ?

Finally, there is the frozen persimmon. It is estimated that many people in the city have never eaten this kind of frozen persimmon, and it is only available in colder places. Rural people prefer to eat it. The fresh persimmon picked is directly frozen outdoors.