Fry diced tofu until golden on both sides.

Drain the fresh mushrooms and fry them for later use.

Stir-fry garlic in hot oil to win melons for later use.

Stir-fry shredded ginger in hot oil, add pork skin, stir-fry with cooking wine, and add hot water to boil. Add tofu and mushrooms and cook for 10 minute, then add wax gourd, salt, pepper and sesame oil to taste, then put them in a pot and sprinkle with shredded onion.

skill

Hot water must be added, and the color of the soup is thick milky white. The amount of pepper can be added according to personal taste.