2. Put the sugar into a bowl and add 30 grams of boiling water to make syrup. Put it aside and let it cool for use.

3. Take 50g of white bean jelly, put it in a bowl and add 50g of water. Stir with a spoon to make jelly paste.

4. Wash the pot, add 500 grams of water and bring it to a boil.

5. Then slowly pour the jelly paste into the pot.

6. Stir with a spoon. Make jelly water.

7. After stirring evenly, pour the bean jelly water into a deep container.

8. Then let it cool, and it will coagulate after two hours.

9. Pour the concentrated jelly into the dish.

10, cut the bean jelly into strips with a knife, and then cut into pieces.

1 1. Spoon a spoonful of syrup onto the cut white bean jelly.

12, another spoonful of sour plum juice.

13, also drenched with white bean jelly, white bean jelly is ready.

14, plate, enjoy the food, sour and sweet.