Fried shredded tripe with lettuce

Ingredients: 200g shredded cooked tripe, 200g lettuce stems, small peppers, ginger slices, garlic, appropriate amount of oil, appropriate amount of salt, white pepper, An appropriate amount of light soy sauce, a small amount of dark soy sauce, a little beer, an appropriate amount of white sugar, a small amount of MSG, and a small amount of scallions. Method 1. Cut the cooked tripe into shreds, and set aside after cutting the chili pepper, ginger slices, and garlic. 2. Heat oil in the pot, add ginger slices and garlic and sauté until fragrant. 3. Add shredded tripe and stir-fry evenly. 4. Add sugar, white pepper, light soy sauce, and dark soy sauce and stir well. 5. Add the chili pepper and stir-fry for two or three times, add the lettuce stems, pour a little beer, add salt, stir-fry until raw, sprinkle with chopped green onion and MSG, stir well, and it is ready to serve. Fried Vermicelli with Beans

Ingredients: 100g vermicelli, 3 long beans, 3 chili peppers, 1 egg, 1g salt, 1 teaspoon light soy sauce, 3g oil, 10mL oil. Method : 1. Soak the vermicelli in small water, drain the water, wash and cut the long beans into sections, wash and chop the chili peppers, break the raw eggs into a bowl and sprinkle them. 2. Heat oil in a pan, add long beans and stir-fry until cooked. Add egg liquid and chili pepper and stir-fry until the eggs solidify. 3. Add vermicelli and stir-fry evenly. Add light soy sauce, salt and oil and stir-fry evenly. Shredded Pleurotus eryngii

Ingredients: shiitake mushrooms, chili peppers, salt, oil, ginger, garlic, and peppercorns. Method 1. Clean the mushrooms and break them into strips. 2. Chop ginger and garlic, and slice chili pepper. 3. Bring the pot to a boil, add a small amount of vegetable oil, bring to a boil and stir-fry the mushrooms. 4. Stir-fry until water is released, then stir-fry again. 5. Fry until the water is gone, turn off the heat and serve. 6. Pour appropriate amount of oil into the pot, add ginger, garlic, and pepper and stir-fry until fragrant. 7. Add the Chaotian pepper and stir-fry twice. 8. Then add the mushrooms and stir-fry evenly. Add a small amount of salt and light soy sauce and stir-fry evenly before serving. Stir-fried pork belly with water gluten

Ingredients: water gluten, garlic yellow, pork belly, sugar, chicken essence, light soy sauce Method 1. Break the water gluten into small strips. 2. Wash the garlic and cut into segments. 3. Heat a small amount of oil in a pot, add pork belly and fry until oil comes out, take it out and set aside. 4. Leave the base oil in the pot, add sugar, and stir-fry until it becomes the color of fried sugar. 5. Pour in the pork belly and water gluten and stir-fry twice. 6. Pour a bowl of water and add light soy sauce and chicken essence seasoning, bring to a boil and stir-fry the sugar color. 7. Pour in the garlic and stir-fry twice.