Method is as follows:

6 pieces of mackerel.

2 spoons of cooking wine.

Sugar moderate.

Garlic 6-7 cloves.

Scallion moderate.

Ginger 4-5 slices.

Salt to taste.

Chili pepper moderate amount.

2 spoons of vinegar.

Coriander moderate amount.

Step 1

Wash the mackerel and marinate it with a little salt and cooking wine for 20 minutes.

Step 2

Cut green onion into pieces, slice ginger and garlic cloves.

Step 3

Heat the oil to 5-6 minutes, fry the fish until golden brown on both sides.

Step 4

Place all the fried fish into the pan, add green onion, ginger, garlic and chili pepper and fry until it turns color.

Step 5

Add cooking wine, vinegar, sugar, salt, water and bring to boil on high heat, turn to medium heat and simmer.

Step 6

Stew until a small amount of soup is left in the pot, add cilantro and minced garlic.