1. Wash the chicken, chop it, add a few slices of ginger and appropriate amount of cooking wine, salt, soy sauce, oyster sauce and cornmeal, mix well and marinate for about 20 minutes;

2. Peel ginger, wash and slice, peel garlic and wash onion for later use;

3. Soak the dried mushrooms in water in advance, clean them and cut them into small pieces. Wash and cut the green pepper horizontally, remove the seeds inside and cut into pieces. Peel carrots, wash them, and roll them into blades for later use.

4, pot hot oil, ginger, onion, garlic spicy;

5. Stir-fry the chicken pieces until the chicken skin shrinks slightly;

6. Add mushrooms and carrots and stir fry;

7. Add a proper amount of salt, soy sauce, soy sauce, oyster sauce and sugar and mix well;

8. Add no more than half the boiling water of the chicken. After the fire boils, simmer for about 20 minutes.

9. When the water is dry, add green pepper;

10, stir fry quickly for about two minutes;

1 1, out of the pot.

Extended data

Braised chicken rice, also called spicy chicken pot, or thick sauce chicken pot rice, is a famous Shandong dish. It is a traditional dish in tianqiao district, Jinan, Shandong Province, and belongs to Shandong cuisine. The special snacks are full of color and flavor, fresh and tender in taste, not sticky and rich in flavor.

Braised chicken rice is a traditional dish with a long history, which originated in Jinan. In the earliest period, Ji Ling Garden, a famous Shandong cuisine shop in Jinan, was very popular because of the gathering of famous chefs and the emergence of delicious food. Businessmen are rich and expensive, and dignitaries follow. Together with "Huiquan Building" and "Jufengde" at that time, it was called the three famous shops in the provincial capital.

References:

Braised chicken rice _ Baidu encyclopedia