1, Chinese: light soy sauce, dark soy sauce, sugar, chicken essence, red wine, black pepper, pepper, five-spice powder, cornstarch, ginger powder, and ketchup.

2. Western: thyme, basil, oregano, celery salt, black pepper. Dry mustard (drymustard), red chili powder (paprika), garlic powder (garlicpowder), ginger powder (groundginger).