Practice one: the white onion with oil sautéed out of the flavor, the onion oil just poured on the peanut butter, if soy sauce, salt, stirring, sprinkle green onion, stirring can be.
Practice two: mix the noodles to put, oil, peanut butter, garlic, salt water, monosodium glutamate and soy sauce.... Boil water, under the noodles, cooked and fish up. Here the noodles to choose more strong, like long beard noodles, Yangchun noodles like that is not. It's better to have noodles like Pearl River Egg Noodles, Shanghai Oil Noodles, Fuzhou Fiber Noodles. While the noodles are cooking, make the sauce at the same time.
To make the sauce, add peanut butter, sesame sauce (you can also add some chili sauce), soy sauce, peanut oil, chicken broth (MSG), and shredded mustard greens, and mix well.
When the noodles are cooked, lift them up and stir in the sauce. Use the water from cooking the noodles to make a seaweed and eggdrop soup, a very delicious meal is finished.
There's more to it than that. You have to mix the noodles with chopsticks as soon as they're served, because cooks don't usually have time to mix them evenly, and you can't do that if you wait for them to run out of broth. The noodles may not look beautiful, but they are fragrant, with the aroma of peanut sauce and scallions and lard strongly stimulating the appetite.
The peanut sauce noodles are not only easy to make, but also cheap to eat in the restaurant, which is a unique food in Shaxian snacks. Specifically, this dish mainly chooses the finest noodles, scallions, homemade peanut sauce, lard, oil and other seasonings, of course, you can add different seasonings according to your own preferences. For example, when making it, you can use stuffed Rosen or shredded chicken on top of the noodles, so that it looks good and tastes even more delicious.