If you blanch the vegetables with water before cooking, you can easily remove the bitter taste of the vegetables. After blanching, the children's dishes taste better no matter how they are cooked, and they will be easier to cook. No need to cook or fry for a long time, saving frying time. When the children's vegetables are blanched, put the cut children's vegetables in boiling water and cook for one minute. The time for blanching children's dishes should not be too long, so as not to affect the crisp taste of children's dishes.

Blanched children's vegetables can be fried separately, or with sausage, sliced meat, fungus, carrots, green garlic and other ingredients. Children's dishes, many people like to eat, but after cooking, children's dishes turn black, which is not a green feeling at all. This is mainly the cooking steps, or the practice is wrong.

Attention method

Children's vegetables, also known as baby mustard, are nutritious and crisp and delicious. Children's vegetables were first produced only in Sichuan, but now they are basically blooming everywhere. Besides its nutrition and edible taste, many people like its moral. Because children's dishes are born one by one, the meaning of having many children is very pleasing. Buy children's vegetables according to your own needs, and then break them off to remove the big leaf stalks. The auxiliary material is simply garlic, and then a little water starch is prepared.

Flatten and peel the garlic and chop it for use. Water starch can be mixed evenly with a little raw flour and a little water for use. The cleaning of children's vegetables is a little more troublesome because there are many gaps. So clean it a few times, especially some cracks. After cleaning, the small one is divided into three parts for later use. Heat a proper amount of water in the pot, add a little salt and pour in a little cooking oil when the water boils. Then use a little water starch to hook a thin thicken, turn it over evenly, and then turn off the heat and serve.