foodstuff
Ingredients: trotters 500g.
Accessories: oil, salt and aniseed.
step
1. Cut pig bones into large pieces and wash them.
2. Add appropriate amount of water and bring a few pieces of ginger to a boil. After boiling, pour out the water, wash the blood, and then put it into the pressure cooker.
3. Stewed meat. Add scallion, ginger and aniseed, and add cooking wine.
4. Add the electric cooker and press the stew button for about 23 minutes. After stewing, take out the pot. Boned trotters.
5. The tendons and meat are left.
6. Pour the soup from the pot into a large bowl and scoop out the oil slick.
7. Put it in the refrigerator and refrigerate. Cut it out and slice it.
Tips
1. Scoop out the oil slick. It's lighter this way.
2. Be sure to boil it first to remove the oil from it.
Method 2 of pig's trotters jelly
material
Ingredients: 4 trotters.
Seasoning: salt, onion 1 root, ginger 1 small piece, cooking wine.
The practice of pig's trotters jelly
1. Cut pig's trotters in half, remove hair and wash them.
2. Soak the trotters in water, wash them, and then add water, cooking wine, ginger slices, onion knots, appropriate amount of salt, and bring to a boil.
3. Turn to a slow cooker and simmer for 6-8 hours until soft and glutinous. Take out the pig's trotters, remove the bones, and tear the flesh into pieces by hand. Then put it in the soup and bring it to a boil.
4. Pour the meat into a vessel, add the soup to the meat just covered, and then refrigerate it in the refrigerator. Take out the slices after the soup freezes. Can be dipped in rice vinegar. Don't waste the extra soup, it can be used to make soup dumplings.
I believe that everyone has generally understood and understood the practice of trotters jelly. trotters jelly is rich in collagen protein, which is a pure natural ingredient, completely comparable to those of skin care products. Eating more skin can make you younger and more elastic. Pig's trotters jelly can be eaten as cakes, and it can be made sweet or salty, which is a good choice.