Step 1, clean the shrimp for later use.

Step 2: Slice green pepper and onion, and chop ginger and garlic.

Step 3: Pour proper amount of cooking oil into the pot, first add shrimps and stir-fry to change color.

Step 4: Add onion, ginger and minced garlic and stir well.

Step 5, add cooking wine and light soy sauce and continue to stir fry.

Step 6: Pour a small bowl of hot water, cover it and simmer for 5 minutes.

Step 7: Finally, put the green pepper slices into the fire to collect the juice a little bit, stir-fry them a few times and take them out of the pot.