Food has a strong pungent smell, such as durian, stinky tofu and canned herring. The smell of these foods will hinder public health and affect the ride experience of other passengers. Although durian and other foods can be sealed and carried on the high-speed rail, it is not recommended to eat on the train. If passengers are found eating, they can report to the train staff.
High-fat or high-moisture foods, such as fried foods, soups, drinks, etc. These foods are easy to cause oil stains or water stains, pollute seats or floors, and may also cause accidents such as burns or slips. Passengers are advised to choose clean, light and easy to carry and eat food, such as bread, biscuits and fruits.
The size or weight of food is very large, such as big watermelon, whole turkey, big box of moon cakes, etc. These foods take up a lot of space, which is not convenient for storage and handling, and may also occupy the luggage rack or seat of other passengers. Passengers are advised to choose foods that are small in size, light in weight and easy to store and take, such as chocolate, candy and nuts.
If you meet someone who eats delicious food, you can take the following measures:
The influence of friendly tips. You can politely tell the other person that you are sensitive to the taste of certain foods, and hope that the other person can stop eating or go to other places to eat. At the same time, it can also show understanding and respect to avoid causing resentment or hostility from the other party.
Ask the train staff for help. If the other party doesn't listen to advice or has a bad attitude, they can report the situation to the train staff and ask them to mediate or stop it. Train staff have the right and responsibility to maintain order and hygiene in the carriages and protect the legitimate rights and interests of passengers.
Self-adjusting seat or carriage. If all the above methods are ineffective or infeasible, you can consider changing seats or carriages, away from the source of odor. Of course, it is necessary to ask the train staff in advance whether there are any spare seats or carriages, and abide by the relevant regulations and procedures.