Main Ingredients

Main Ingredients: 1 bare chicken (weighing about 1,000 grams)

100 grams of refined salt

Salt Water Chicken Step by Step

1.) Wash the chicken to remove the blood, rinse it well, wipe the inside and outside of the chicken's body with refined salt, wrap it in a clean white cloth, and place it in the refrigerator for 5 hours. Remove the white cloth and dry the salt water;

2. Put the chicken into a steamer basket, belly down, and steam for about 25 minutes until cooked, then let it cool and chop it into pieces for serving.

Raw materials: 1. whole chicken; pepper 1.5TBSP; salt 2.5TBSP

2. green onion; ginger about 1TBSP size pat broken; cinnamon a small amount of; anise 2 grains; salt 1/2tsp; sugar 1/2TBSP; 1TBSP

Practice:. Chicken big dismantle eight pieces (divided into wings, breasts, legs), remove the oil, wash and dry.

. 1 of the pepper and salt with a frying pan on medium heat until the pepper color darkens, out of flavor (not fried paste).

. Mix the peppercorns and salt with the chicken, place in an airtight container and refrigerate for 24 hours, turning once.

. Chicken submerged well out of the water with water to wash the pepper, into the pot with water over the chicken to cook, at the same time with ingredient 2 seasoning (preferably after the pot is opened in the addition of green onions, cooking wine), after the pot is opened to a low heat to maintain a slightly open shape to cook for 35 minutes.

. Chicken out of the control of the soup, let it cool and put in the refrigerator to eat.