Lowering uric acid can be divided into diet therapy and drug therapy.

First, diet:

1, eat more vegetables: There are many vegetables that can reduce uric acid, which are also very common, such as eggplant, cucumber, tomato, corn, laver head, carrot, celery, eggplant, wax gourd, potato, sweet potato, lettuce, onion, Chinese cabbage, pumpkin and so on.

2, eat more fruits: for example, common fruits are apples, pears, grapes, citrus, kiwi, pears, cherries, oranges and so on.

3, drink plenty of water: the daily drinking water intake is not less than 2000ml, which helps uric acid excretion.

4. Foods that should not be eaten more: Many foods are rich in purine, which leads to high uric acid after eating, such as beer, seafood, animal offal, thick soup and hot pot soup.

Second, drug therapy:

You can also use uric acid-lowering drugs, such as febuxostat, benbromarone, sodium bicarbonate, etc., and the specific drugs are used under the guidance of specialists.