From the point of view of health and safety, it is not recommended to eat any expired food, because the product may go bad, and it is easy to have diarrhea or cause other physical discomfort after eating. Moreover, the production date is the manufacturer's guarantee period for food, that is, if the food has quality problems within this period.

The manufacturer will be directly responsible, but after this period, the manufacturer will not be responsible. However, this is only a relative period, after which the salad dressing will not necessarily go bad. It's just that the shelf life stipulated by the manufacturer is the best time to eat.

Extended data:

The expired salad dressing is introduced as follows:

The main raw materials of bottled salad dressing are vegetable oil, egg yolk and brewing vinegar, plus seasonings and spices, so some preservatives will be added during the processing to keep it fresh, and some people will make their own salad dressing for health.

The homemade salad dressing has no preservatives, but if it is inedible, it should be sealed and stored in the refrigerator for about 2 days. Salad sauce sold outside is usually about 18 months if it is unopened. The opened salad dressing must be kept in the refrigerator for more than half a year.

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