2, to eat fresh and sweet shrimp, be sure to buy live, chilled shrimp taste far different, shrimp varieties with personal preference.

3, put the shrimp under the faucet to clean, gently screw down the head of the shrimp, the shrimp line will also be pulled out part.

4, there is a part of the shrimp line broken inside the body of the shrimp, put the shrimp flat on the board, the left hand to hold the shrimp, do not let it slide, with a vegetable cutter in the back of the shrimp gently cut a knife.

5, with the tip of the knife to pick out the shrimp line, and the shrimp line pressed under the tip of the knife, with the hand to gently pull the shrimp body, shrimp line was pulled out. Rinse the incision against the faucet a few times, so that the dirt inside thoroughly out, wash and drain.

6, the ginger processed clean and cut into julienne, into the container with shrimp, with the appropriate amount of salt, soy sauce, raw oil, peanut oil shrimp marinade for 30 minutes, and finally into the ceramic dish.

7, the steamer put the water to boil, when the water boils into the marinated shrimp, steam over high heat for 10 minutes, wash the green onions and cut into small sections, turn off the fire on top of the shrimp, need to steam for five minutes and then open the lid, a delicious steamed prawns are ready, very sweet and tender, very much down to the bottom of the meal.