I. Sticky Rice with Spare Ribs

Preparation of ingredients: spare ribs, mushrooms, lotus root, sticky rice

Preparation steps:

1. Steam the sticky rice and set aside. Soak the mushrooms and set aside. Wash the lotus root.

2, soaked mushrooms sliced.

3, ribs braised (braised process slightly), pay attention to the juice, the fire can be tender point.

4, the ribs out, standby.

5, pour the mushrooms into the sauce just used in the braised pork ribs stir fry, so that the mushrooms eat enough juice. You don't have to finish the sauce.

6, lotus root chopped diced, and steamed glutinous rice mixed together. If there is any juice left in the pot, pour it in and mix well.

7, plate, steamed on the pot. When you smell the aroma, turn off the heat and remove from the pot in 5 minutes.

Second, pineapple glutinous rice

ingredients to prepare: fresh pineapple and glutinous rice

production steps:

1, pineapple remove the handle and too long pointed leaves, and then with the tip of the petiole cut a piece of the lid, pineapple meat out of the chopped fine.

2, glutinous rice by soaking, washing and then steamed. Take a ball of glutinous rice and chopped pineapple mix well, fill the hollowed out pineapple, plus pre-cut the lid, re-introduced into the wooden cauldron steam until the pineapple can be cooked.

Pineapple rice, the appearance of a complete 'pineapple, beautiful shape. Inside the pineapple shell is a soft rice ball with pineapple meat and glutinous rice, and the rice has a distinct pineapple flavor, making it a unique food with a unique flavor.

Three, raw fried glutinous rice

Ingredients: 1 cup of glutinous rice, 1 Guangdong sausage, 15 grams of onions, 6 mushrooms, 10 grams of shrimp, 5 grams of green onions, 5 grams of cilantro

Steps to make:

1, soak the glutinous rice in cold water for 4 hours, put it into the steaming pot, covered with a lid and steamed for 30 minutes. minutes.

2, mushrooms and shrimp soaked in cold water for 10 minutes, rinse and re-soak in a small amount of warm water for about 30 minutes (warm water left behind) onion, sausage, and mushrooms, shrimp, chopped small pieces of scallions, parsley, chopped.

3. Heat vegetable oil and sesame oil in a wok and sauté the chopped onion over low heat until lightly charred.

4: Add mushrooms, sausage and shrimp and sauté to taste.

5: Add the steamed glutinous rice and pour in a little water to soak the mushrooms.

Note:

1. The water in which the mushrooms and shrimp have been soaked is poured into the rice to make it more flavorful. Therefore, the soaking time should be divided into two soaking, the first soaking time is not too long, slightly soak a little, pour the water. The second time to re-add a small amount of water to soak.

2, the rice just poured down will be clumped, add water will be dispersed.

3, because the sausage and shrimp are salty, only add soy sauce, do not need to add salt.