First, break the shrimp tongs of crayfish, then shake the live one on the shrimp tongs a few times to quickly pull the shrimp out. The following are some specific practices for your reference. First, preparation materials: cooked crayfish.

1. First break off the two shrimp pincers of crayfish, and then take out one of them, as shown in the figure.

2. Hold the movable one of the shrimp tongs and shake it at the bottom, as shown in the figure.

3. Grasp the general situation of shrimp tongs and quickly pull out the shrimp meat. When pulling shrimp tongs, be sure to pull them near the intersection, not the tip, so that it is easier to pull out shrimp meat, as shown in the figure.

4. After pulling out the shrimp, you can eat it, as shown in the figure.