Materials for Lamb Sausage Enema

Lamb Brisket 2 pounds Sausage Seasoning 100 grams Lamb Sausage Casing Several Cotton Threads Several

Steps to Make Lamb Sausage Enema

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Step 1

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Lamb Brisket Cleaned and Chopped and Set Aside, and Sausage Seasoning Mixed Well and then Marinate for Two Hours

Step 2

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Enema is cleaned and ready to go

Step 3

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Enema machine is ready to go, put the sausage jacket in the mouth of the machine, cotton thread tied to the bottom of the sausage jacket, and start to enema, if there is any air bubbles can be used to exhaust the eye of the fine needle.

Step 4

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and then segmented tight

Step 5

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70 degrees of water temperature will be the sausage coat disinfection treatment

Step 6

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Hanging ventilated and dry air-drying for fifteen days, you can be on the cage steamed cooking! Open food.