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Common ways to eat Sanqihua How to eat Sanqihua
1, Sanqihua tea, Sanqihua tea is a very common use method, and this use method is introduced on most Sanqihua packages. Generally, the amount of tea made each time needs to be controlled within the range of 5 5- 10/0g. The method is to put a proper amount of Notoginseng Flower into boiling water at 80 degrees Celsius, add the lid to soak for about five minutes, and then open the lid and wait until the temperature is suitable before drinking. It should be noted that the repeated brewing of Notoginseng Flower tea should not exceed three times.

2, Sanqihua boiled eggs, Sanqihua is used in many ways, in addition to being used for direct soaking in water in daily life, it can also be cooked with eggs. The specific use method is to put 10g of Panax notoginseng flower and a clean egg (fresh earth egg is the best) into a proper amount of water. After boiling for five minutes, scoop up the egg, remove the shell and put it in the pot to continue cooking for half an hour. Both flowers and eggs can be eaten, which can help reduce high blood pressure.

3, Sanqihua fried meat, fried meat slices are very common food in our lives, meat slices can not only be matched with other vegetables, Sanqihua is also a good partner, with the effect of promoting blood circulation and removing blood stasis, so that people's symptoms of backache and leg pain can be improved. The specific method of stir-frying meat with notoginseng flowers is to put the sliced meat into hot oil and stir-fry. After adding a proper amount of seasoning salt, put the soaked notoginseng flowers into it and continue to stir-fry. After adding seasoning, it can be eaten.