Get rid of the trouble mentality. The use of chopsticks and spoons is an important measure to block the transmission of diseases on the table. However, some people think it is too much trouble to put a bite of food on the plate in front of them and then put it in their mouths with their own chopsticks. It may be acceptable to use chopsticks and spoons once or twice. It will be too much trouble to give up using them after a long time. This requires people, since they are aware of the benefits of public chopsticks and spoons, not to disturb them, but to insist on using them will gradually form a habit.
Get rid of indifference. In fact, since the outbreak of SARS, many restaurants have been equipped with public chopsticks and spoons on their tables, but many people still don't use them. One of the main reasons is that they think that everyone is basically healthy and will not get sick so easily, and they show an indifferent attitude towards the active use of public chopsticks and spoons and the kind reminders of others. However, viruses and bacteria are invisible to our naked eyes. No one can judge whether there is a risk of infection, and it is too late to regret it. During the COVID-19 epidemic, many incidents that caused many people to be infected by dinner were a strong proof. Therefore, we should completely abandon this indifferent psychology at the dinner table and actively respond to the initiative of using public chopsticks and spoons.
The use of chopsticks and spoons is not only related to people's health, but also reflects a person's civilized quality. Therefore, each of us should be responsible for the health of ourselves and others, constantly improve our civilization, consciously use public chopsticks and spoons, and create a civilized dining table.