Main ingredients: 400 grams of willow root fish, potato dots 2

Supplementary ingredients: oil in the right amount, salt in the right amount, garlic 6 辬, 2 small spoons of bean paste, seasoning in the right amount, a small piece of ginger, millet chili pepper 2

1, 400 grams of willow root fish ready.

2, the fish scaled, remove the viscera clean and spare.

3, cut the garlic into thick slices, ginger slices, pot of hot oil into the garlic cloves, ginger slices fried incense. At the same time into the pepper, star anise fried flavor.

4, in the soybean paste continue to stir fry, stir fry flavor.

5, stir fry the flavor after adding water.

6, into the potato strips, and then add a little wine, 1 to 2 millet pepper, salt depends on the salinity of the sauce, adjusted appropriately, the water should be no more than potatoes can be.

7, high heat boil, turn to medium heat will be stewed potatoes for 5 minutes.

8, put the cleaned fish into the pot, high heat to boil and then turn to medium heat to stew until 5 minutes.

9, the pot of soup do not stew dry, potatoes are cooked, add a little oyster sauce, cilantro segments can be loaded on the plate out of the pot.

10, finished.