1, food science and engineering professional profile: food science and engineering majors in chemistry, biology and engineering as the theoretical basis, learning the development of food, storage, processing, nutrition, health and safety of the basic theories and processes of engineering and technology, to understand the theory of the frontiers of food science and high technology.

2, food science and engineering career direction graduates can be in food processing and manufacturing, food machinery and equipment, food raw materials and ingredients, food logistics and marketing enterprises, engaged in product research and development, production, testing and sales, and can be enrolled in research institutes, design institutes, colleges and universities of the cause of the work of the work of civil servants, or public **** health, technical supervision, commodity inspection and other departments of the civil service Jobs.

Employment: food enterprises: food engineering design, product development, food processing, quality testing, quality control, technical supervision, food nutrition research.

3, food science and engineering professional job prospects how the food industry is the first major industry in manufacturing. In recent years, China's food industry has developed rapidly, has become an important pillar industry of the national economy, and maintains a good trend of steady progress. By the past survival consumption to health consumption change; from the past to eat enough, eat well to meet the diversified needs of food consumption change. Industrial transformation for the food industry to bring new opportunities for development, but also heralded a number of new food professionals are absorbed, employment prospects.