Spicy shrimp tail practice is as follows:

Materials to prepare: shrimp tail, green onions, ginger and garlic, green peppers, celery, dried chili peppers, millet peppers, crawfish seasoning.

1, shrimp tail washed, blanched and fished out for spare.

2, hot oil under the seasoning packet stir-fried aroma once added scallions, onions, dried chili peppers, ginger, stir fry for about two minutes.

3, add celery, sauté and add green pepper.

4, add garlic cloves (garlic paste is better) and a little balsamic vinegar to enhance the flavor before leaving the pot.

5, out of the pot with a small onion to eat.