Main Ingredients

White rice moderate

Supplements

Meat floss moderate, sesame seeds moderate, seaweed slices moderate, canned tuna moderate

Accessories

Sushi vinegar moderate, Thousand Island Dressing moderate

1, first of all, to the material ready;

2, cooking rice, 3 cups of rice, add water to scale 3 (rice cooker should have a scale in the inner liner, right) so that the rice soft hardness is just right;

3, cooking rice at the same time, canned tuna and Thousand Island dressing mix well spare;

4, sesame seeds, meat floss, and then some of the seaweed flakes mix well spare (if it is an adult to eat can be appropriate and then add a little bit of salt);

5, rice cooked, smothered for 5 minutes or so, the table laying plastic wrap. minutes, the table spread plastic wrap;

6, half of the rice poured into the sushi vinegar and mix well;

7, out of the rice on the plastic wrap, hand dipped in cooked water to flatten the rice;

8, put on the tuna sauce;

9, lift the four corners of the plastic wrap to the rice ball pressed hard (do not show ah);

10, using the their hands to form a triangle shape;

11, stick a piece of seaweed;

12, take out the other half of the rice and meat floss material mix well;

13, take the appropriate amount on the plastic wrap, repeat steps 9, 10, 11;

14, the finished picture.