Cooking porridge: when cooking white rice porridge, you can add a small amount of orange peel in it, the light white porridge will become fragrant and rich. 2, stew: the orange peel itself is fragrant, add a little in the stew, not only can increase the freshness of the flavor, but also to go to the grease. 3, soak in wine: put the washed orange peel into white wine, soaked for about twenty days can be consumed. Soak about twenty days to drink. The flavor is sweet and mellow, and has the effect of clearing the lungs and phlegm. 4, filling: the fresh orange peel cut into small dices, add sugar, honey marinade for about two weeks. After taking out is fragrant and delicious sugar packet filling, after processing, eat up a different flavor.