2. Beat the eggs one by one, add a spoonful of cornflour and mix well.
3. Put the marinated fish pieces into the egg liquid.
4. Pour the oil into the pot and heat it. Add fish pieces, fry until golden on both sides, and drain for later use.
5. Pour the oil into the wok, add pepper and stir-fry until fragrant, then add onion, ginger, garlic, pepper and pickled pepper and stir-fry until fragrant.
6. Add a spoonful of bean paste and stir-fry the red oil for fragrance.
7. Add cooking wine to enhance fragrance and pour in water.
8. Add 2 tablespoons sugar and 2 tablespoons soy sauce.
9, a spoonful of soy sauce, soup for 5 minutes.
10, add fried fish pieces, cover and cook for 15 minutes, and add chicken essence to taste.
1 1, then pour into a dry pot, add coriander and garlic sprouts, and put them in an alcohol stove and pot to eat.