1, soak in cold water before cooking.

Soak the eggs in cold water for about five minutes before boiling, so that the eggs can absorb more water and are not fragile when boiling. Otherwise, broken eggs will not only affect the integrity of eggshells, but also change the taste of eggs.

2, the fire should not be too big.

When cooking eggs, don't cook them with strong fire. It's best to cook with medium heat, because the fire will make the eggs burst violently when heated, and it will also make the eggs empty. The collision between them will also break the eggs, and cooking the eggs with low fire will prolong the stewing time, so it is most suitable to use medium fire.

Step 3 cook in cold water

Boil eggs in cold water, not boiling water. Put the eggs in a cold water pot and cook them slowly. Cook for about 8 minutes, and then you can eat.

4. Add salt and vinegar.

When cooking eggs, you can add a little salt or vinegar to the water, just a little, which can soften the eggshell, so that it is not easy to crack and peel after cooking.

5. Agitation method

In order to solidify the yolk in the middle of the egg white, you can stir the egg in the same direction with a spoon after it enters the pot, so that the water in the pot rotates in a vortex shape until it is cooked. Of course, this method is more troublesome and not necessarily necessary.

If you want to boil boiled eggs without cracking, you can generally take the above methods. Another point is that after cooking, you can usually soak it in cold water for a while, which is better for peeling and cooling faster.