1, flour with warm water mixed with dry yeast (according to the instructions), knead through.

2, do the meat filling: good pork mince, add salt, pepper, a little monosodium glutamate (MSG), minced green onions, add a little water, stirring and mixing, repeated many times, stirring the best in one direction, and then put in the freezer to stand for 30 minutes, you can.

3, with the flour, the meat filling into the package, wrapped into a large package, wake up a little.

4. Then steam the buns over water.

Reference: