Minor food poisoning how to do

One, vomiting

If the time of taking in 1 ~ 2 hours, you can use the method of vomiting. Immediately take 20g of table salt and 200ml of boiled water dissolved, cooled down and drink at once, if not vomiting, you can drink a few more times, quickly promote vomiting. You can also use fresh ginger 100g mashed juice with 200ml of warm water. If you eat down is spoiled meat food, you can take ten drops of water to prompt rapid vomiting.

Some patients can also use chopsticks, fingers or goose feathers to stimulate the throat, triggering vomiting.

Two, diarrhea

If the patient to take food for a long time, usually more than 2 to 3 hours, and the spirit of good, then you can take some laxative, to promote the poisoned food as soon as possible out of the body. Generally use 30g of rhubarb a decoction, elderly patients can choose 20g of yuan Ming powder, with boiling water, can slow down the diarrhea. For the elderly in good health, you can also use senna 15g a decoction, or with boiled water, can also achieve the purpose of diarrhea.

Three, detoxification

If you eat spoiled fish, shrimp, crabs and other food poisoning, you can take the vinegar 100 ml and 200 ml of water, diluted once served. In addition, you can also use perilla 30g, raw licorice 10g once decoction. If you accidentally eat spoiled drinks or preservatives, the best first aid is to use fresh milk or other protein-containing drinks to infuse.

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