Meat floss crisp
Ingredients: filling cake crumbs1500g; ; B salad dressing100g; ; 250g250 ~ 350g anhydrous ghee for meat floss; C 2 yolk; D black and white sesame 50g；; 500g low-gluten flour; 200 ~ 300g water; Sugar 30g；; B (oil core) low-gluten flour 250g；; 00-250g lard
Production steps
1, break the cake crumbs, add the filling part B and mix well to make the filling.
2. Refer to the method of making old lady cakes, and use leather bags, each about 60g.
3. Brush the egg yolk twice, sprinkle with black and white sesame seeds, cut with a knife in the middle, and bake in the furnace. Get angry 180~200℃ and get angry 160~ 180℃ for about 25 minutes.
Truffle chocolate cake ball
condiments
1, cake scraps; 2. Flavoring liquids, such as coffee and flavored syrup; 3. Chocolate (candy, milk chocolate, etc. Can also be used); 4. Colored sugar granules (nuts, shredded coconut or other decorations are also acceptable).
Production steps
1. Mash the cake pieces. Pick up a small amount of cake crumbs and see if they can be made into balls. If the cake crumbs are loose, you need to add water to make the cake crumbs form a ball. See step 2.
2. If you need to add moisture to make the cake crumbs stick together into small balls, you should add some fragrant and delicious liquids, such as coffee, cola syrup and coffee syrup. To increase the humidity and taste of the cake balls. It must be noted that the liquid should be added in small amounts one by one, and the viscosity of the crumbs should be observed after each addition until the crumbs can stick together. Avoid adding too much liquid, or the cake will become mushy.
3. Spread the baking paper on a flat plate or baking tray, break the cake into 1 inch (about 2.5cm) balls with a spoon, arrange them neatly on the flat plate, and put them in the refrigerator for at least 30 minutes, preferably overnight.
4. Heat the chocolate in water or melt it in the microwave oven.
5. Dip the whole cake ball into the melted chocolate, then pick it up and put it on a plate covered with baking paper. Be skilled, or the chocolate will soon harden. You can also use colored candy syrup to draw beautiful patterns on it, or sprinkle colored sugar granules for decoration.
6. When the chocolate dries and hardens, it can be put into a small paper cup.
skill
This small cake can be kept at room temperature for several days. If the weather is warmer, it should be put in the refrigerator.