Fennel eggs, fennel meat, leek eggs, leek meat, Chinese cabbage vermicelli eggs, Chinese cabbage meat, pork green onions, beef green onions, mutton carrots, pork celery, pork spinach, egg spinach leeks, pure meat stuffing, mushroom meat, sauerkraut stuffing, and so on.

1, Goubuli: Tianjin famous steamed stuffed bun, named after its owner's puppy. It used to be a private shop, but later it was a public-private partnership and became a state-owned hotel. Now Goubuli Steamed Bun branches are all over China. Goubuli steamed stuffed bun is mainly filled with pork, and now there are all kinds of fillings. It has a history of 100 years.

2. Baked steamed stuffed bun: a special steamed stuffed bun of Xinjiang Uygur nationality, similar to Chinese hamburger. Delicious baked buns of ethnic minorities

It is rare to find buns with their own characteristics, and Xinjiang baked buns are one of them.

3. Barbecued pork bun: a kind of steamed stuffed bun with barbecued pork sauce in the stuffing, which is very popular in Guangdong and Hong Kong. It tastes sweet and unique. There is a famous movie named after barbecued pork buns in Hong Kong. Due to the great influence of movies, the name of barbecued pork bun is widely circulated in the north. Unfortunately, in the eyes of northerners, there are no movies.

4. Barbecued pork bun with oyster sauce: A kind of barbecued pork bun with oyster sauce in Guangdong suddenly smells like oyster sauce. People who like to eat it are limited to some areas.

5. Milk King Bao: A kind of sweet steamed stuffed bun unique to Guangdong, with egg yolk as the stuffing, is the most famous sweet steamed stuffed bun in Guangdong. But salty people don't like it very much

6, steamed bread: steamed bread made in a small steamer, there are steamed bread in many places, sweet in the south and salty in the north. Shanghai Nanxiang steamed buns are more famous than Sichuan steamed buns.