Because the cooking time and frying time are not well mastered, as long as you pay attention to the cooking time and time, you can also make a steak as tender as the one in the store. Here are the methods: preparation materials: 2 steaks, half onions, half tomatoes, red peppers 1 root, green peppers 1 root, 2 onions, 2 parsley, 4 garlic petals, half apples and lemon. Wash the blood of beef with kitchen paper first. 2. Find a clean plate and sprinkle a layer of salt on the bottom. 3. Put the cows on a plate, sprinkle salt on the top of the steak, so that salt is sprinkled on both sides, then put them in the refrigerator and marinate for 15 minutes. 4, red pepper, green pepper are diced, chopped onion, chopped parsley. 5. Put all the ingredients in a large bowl, squeeze a lemon juice, sprinkle some salt, and then pour some olive oil, vinegar and black pepper. Stir well so that our salsa will be ready. 6. Find a cup and put a fresh-keeping bag in it. 7. Squeeze 50 grams of mayonnaise and 20 grams of mustard sauce. Knead well. 8. Turn on the fire and put butter in the pot. When all the butter melted, the pot began to smoke and began to fry steak. 9. After the cows are discharged into the pot, turn to medium and small fire. It basically takes 40 seconds to one minute to fry until you see the blood turn over. 10, if you like to eat a little older, it is recommended that the steak be fried and wrapped in tin foil for three minutes. 1 1, two steaks. The one on the left is tin foil, medium rare. The one on the right is medium rare without tin foil. 12, spread the salsa on the plate. Cover it with steak. Squeeze mustard on the steak.