In summer and autumn, when it is hot, you must have a hot pot companion when you eat hot pot. In addition to regular drinks, hot pot is accompanied by our local specialties in Chengdu, such as bean jelly, ice powder and shrimp. Among these things, the first one is of course ice powder, because it has the best taste and many flavors, and is deeply loved by the broad masses of the people. Nuts, fermented grains and various fruit juice drinks can be added. In short, there is everything.
The most important thing in hot pot is the ingredients, generally. We divide it into meat and vegetables. Every time I eat hot pot, I have to eat meat, that is, hairy belly, duck intestines, beef, brain flowers and shrimps. There are some frozen products, such as shrimp dumplings and so on.
Among them, there are generally three kinds of hairy belly, one is the kind of white layered belly, which is hard and not very delicious. The first thing to push is the black hairy belly. Put it in the pot for 5 to 10 seconds, and then take it out. It's delicious.
There are more vegetables. Personally, I prefer to eat kelp buds and Artemisia selengensis. Of course, with the different seasons, the characteristics of ingredients in each hot pot restaurant are different, and what I like is different.
Two kinds of snacks are recommended, one is brown sugar Bazin, and the other is brown sugar pot helmet, which is soft and delicious. Both snacks are sweet ~ eat them while they are hot. Ciba is made of glutinous rice, which is not easy to digest. You need to chew slowly, not eat more.