Ingredients ?

Bacon 300g

Peppers 3

Garlic 3 cloves

Ginger in moderation

Soy sauce in moderation

Cooking oil in moderation

Peppers Stir-Fry with Five-Flower Bacon ?

Wash the bacon, boil it in cold water, and then cut it into slices;

Slice the green peppers, crush the garlic, and cut the ginger into short julienne strips;

Heat the pan and stir-fry the bacon, stirring out the oil in the bacon, and then remove the oil from the bacon after stir-frying.

Heat the pan and add the green peppers, and stir-fry the peppers over high heat, stir-frying them in the form of a tiger's skin;

Add garlic and raw soy sauce to the pan and then add the bacon.

Add garlic and ginger and continue to stir-fry until the peppers become soft;

Put in the right amount of cooking oil, then pour in the five-flower bacon and continue to stir-fry for about 1 minute;

Pour in the right amount of soy sauce, add a little bit of cold water, and when it comes to a boil after the pan to serve;

Tips

1. bacon is generally salty, so you do not need to add more salt;

2. Before putting in the green peppers, it is best to pour off the oil from the five-flower bacon, otherwise it will be more salty;