Tomato 1 piece

Onion, ginger, garlic, salt, sugar and pepper.

Light soy sauce, oil consumption and proper amount of cooking wine.

Methods/steps

Wash shrimps, cut off guns and whiskers, and remove shrimp lines. Cut ginger and marinate in Jiang Mo cooking wine 10 minute to remove fishy smell.

Please click to enter a picture description.

Wash tomatoes, onions, ginger and garlic for later use.

Please click to enter a picture description.

Chop chopped green onion, slice garlic and ginger.

Please click to enter a picture description.

Cut the tomatoes into small pieces.

Please click to enter a picture description.

Pour the right amount of oil into the wok and stir-fry the tomatoes with low heat.

Please click to enter a picture description.

Stir-fry tomatoes until they are mushy, pour in a little delicious (or light soy sauce), stir-fry them into tomato sauce and serve them for later use.

Please click to enter a picture description.

Pour an appropriate amount of oil into the pot. When the oil is hot, add onion, ginger and garlic and saute until fragrant. Then add shrimp and a little cooking wine and stir-fry until it changes color.

Please click to enter a picture description.

Stir-fry the shrimp until it changes color, pour in tomato sauce and a spoonful of water and continue to stir fry. Add appropriate amount of salt, pepper and a little sugar respectively, and add a little soy sauce and a spoonful of oyster sauce 2 minutes before taking out. Slightly collect the juice on medium heat, and serve it out and put it on a plate.

Please click to enter a picture description.

Fried chicken is delicious ~

Please click to enter a picture description.