1. First prepare a white radish. After cleaning it, without peeling it, remove the head and tail of the white radish and divide it into 3 equal parts.

2. Then cut into thin slices, cutting off every five times.

3. After everything is cut, put it into a large bowl, add 2 tablespoons of salt, mix well with chopsticks, and marinate for 30 minutes.

4. During the pickling process, we prepare other ingredients. Cut the lemon into thin slices and be careful to remove the seeds, otherwise it will become bitter. Slice ginger, slice garlic, and cut millet and pepper into small pieces.

5. Next, we make the sauce, 6 spoons of light soy sauce, 4 spoons of balsamic vinegar, 1 spoon of oyster sauce, 1 spoon of salt, 2 spoons of sugar, and an appropriate amount of chicken essence. Adjust the amount according to your own taste and stir evenly with chopsticks. Until the sugar melts.

6. After the radish slices are pickled, you can find a lot of water in the large bowl. Pour out the water, pour the radish into gauze, and squeeze out the water.

7. Put the processed radish slices into a large bowl, add the ingredients prepared previously, pour in the sauce, and stir evenly.

8. Put it into a water-free and oil-free container, seal the mouth, and put it in the refrigerator overnight before eating.