1, the foie gras will be washed clean after the removal of inedible parts, and then the foie gras with boiling water blanching, this step not only can be blanched foie gras to the clean, but also remove the foie gras above the blood, foie gras is generally associated with vegetables for stir-frying, which are more homemade home cooking, you can stir-fry with celery or bean curd, which is more tasty.

2, foie gras, refers to the liver of the goose, especially the top quality foie gras, generally are famous dishes inside the Western food, the top quality foie gras need to take care of artificially, will artificially make the goose on the foie gras become fat, as the Western food foie gras is generally very fat and basically fat, that usual foie gras.