Yes, fresh shiitake mushrooms are plump and will come out with a lot of thick soup when simmering.

How to make mushroom soup:

Main ingredient: 200g of mushrooms.

Accessories: Salt and oil.

1, shiitake mushrooms, lean meat, washed, sliced.

2, hot pan cool oil, medium heat, mushrooms and meat into the pan and stir fry.

3, stir frying the meat after the color change, add some salt.

4, inject boiling water, first high heat boil and then medium heat for 2 minutes.

5: Add chopped green onion.

6, turn off the heat and serve the soup. A bowl of hot and nutritious soup is done.