pork belly

wine

ginger slice

light soy sauce

dark soy sauce

crystal sugar

monosodium glutamate

How do we braised pork in brown sauce?

Rinse pork belly and cut it into small pieces. Slap the ginger loose.

Heat the pan slightly with fire, and pour in a little oil.

Pour pork belly in hot oil.

Stir-fry slowly with low heat until it turns white.

Pour in cooking wine and pat loose ginger slices.

Soak the soy sauce (the proportion is well controlled, don't pour too much soy sauce at once, you can add it if the color is not enough)

Add water (even with the meat, you can also add more to drown the meat, depending on the sealing degree of each pot)

Bring to a boil, turn to low heat, cover and simmer for about an hour.

It's almost easy to insert it with chopsticks

Add a proper amount of rock sugar (you can add more if you like sweetness), and collect the juice on medium heat. You can scoop it up with a spoon and pour it in.

Tips

Several key points of cooking our family's home-cooked braised pork:

1, first of all, choose the good pork belly, the kind with three layers of thin and two layers of fat?

2, to choose fresh, try not to buy frozen?

3. When frying pork belly, use a small fire to slowly force out the grease?

4, as long as two or three pieces of ginger, do not need spices such as onion, fennel and cinnamon?

5, pay attention to the proportion of soy sauce, soy sauce should not be added too much at a time, if the color is not enough, you can add it as appropriate?

6, be sure to put rock sugar, so that the braised pork is more beautiful?