Ingredients: dried mushrooms 10 duck breast 2 accessories: vegetable oil 12 teaspoons salt 3g soy sauce 3 teaspoons soy sauce 3 teaspoons ginger 5g shallots 2 spicy skins 2 crystal sugar 1 small piece of cooking wine 2 teaspoons star anise 1 pepper granules 10 chicken essence 3g.

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Steps of mushroom roast duck 1 1. Ingredients: duck breast and dried mushrooms.

Accessories: vegetable oil, salt, soy sauce, soy sauce, ginger, spicy peel, star anise, pepper, cooking wine, chicken essence, onion and crystal sugar.

Step 22. Soak dried mushrooms in hot water and clean them.

Step 33 of mushroom roast duck: cut into pieces.

Roast duck with mushrooms step 44. Chop spicy skin, wash onion and ginger, slice and cut into sections, and wash duck breast and cut into sections.

Steps of mushroom roast duck. Cool the oil in the hot pot. When the oil is 60% hot, stir-fry the breast meat to get water, oil and fragrance, and stir-fry the wine evenly.

Step 66 of mushroom roast duck. Add star anise, prickly ash and spicy peel, stir-fry until fragrant.

Steps of mushroom roast duck. Add soy sauce, stir-fry with soy sauce and color evenly. Add onion and ginger and stir-fry evenly.

Steps of mushroom roast duck. Add mushrooms and salt and stir well.

Step 99. Add water and stir well.

Steps of mushroom roast duck 10 10. Simmer for 20 minutes until the duck breast is cooked and the soup is thick.

Steps of mushroom roast duck1111. Add chicken essence.

Steps of mushroom roast duck 12 12. Stir well.