Ye Erba Ye Erba, also known as Ai Mo, was originally a traditional food in Tomb-Sweeping Day, a farmer in western Sichuan. 1940, Xindu Tianzhai snack bar carefully reformed Ai Mo and renamed it Ye Erba. Ye Erba, one of the famous snacks in Sichuan, has exquisite materials and fine technology, and is beautiful in color, soft and refreshing.

Raw materials:

1, glutinous rice flour.

2, pork granules.

3. Ye Erba leaves.

4. Broken rice sprouts.

Practice:

1, put the oil in the pot and cook until it is medium-cooked, add the meat and stir-fry until it is broken.

2. Add the broken rice sprouts and stir well, then put them in a bowl for later use.

3. Add water to glutinous rice flour and knead it into a ball, and cut the leaves into sections.

4. Take a proper amount of dough and knead it into a bowl in your hand.

5, put the right amount of stuffing.

6. Fold the periphery inward, knead it into a ball with both hands and put it on a leaf.

7. After all is done, put it in a boiling water steamer and steam it for six minutes with medium fire.

8. Take it out after six minutes. Take a big bite, wow, it smells good!