Brined beef tendons

Materials:

Main ingredient: beef tendons 4

Seasoning: brine broth 1 pot, onion moderate amount, ginger moderate amount, moderate amount of cooking wine

Practice:

1, beef tendons blanch first, and then rinse the foam.

2, into the boiling water, the water surface should be no more than the cattle hoof tendons, add green onions, ginger, cooking wine, with a pressure cooker for about 40 minutes.

3, fish out and put into the brine soup, small fire brine about 30 minutes, and then turn off the fire to soak, when the soup is slightly cooled out, can be sliced and eaten.

Braised beef trotters

Materials:

Main ingredient: beef trotters (soaked) 250g

Auxiliary ingredients: cabbage 25g

Seasonings: pepper 1g, soy sauce 10g, ginger 5g, 10g of yellow wine, 1g of monosodium glutamate (MSG), 25g of vegetable oil, 5g of green onion, 1g of thickening powder

Methods

1. Put raw beef trotters in a small sandbox and put it into a small sauce. Raw beef trotters into a small casserole, add 3 times the water, cook over moderate heat until 80% rotten, remove, standby;

2. Thickening powder with 20 ml of water into a gravy;

3. Sautéed in a hot frying pan with vegetables, then the beef trotters, cooking wine, ginger, soy sauce and the original broth poured into;

4. Boil, add monosodium glutamate and the adjusted gravy, cooked with pepper into it.

Dry Mixed Beef Trotters

Materials:

Main Ingredients: 200g of Beef Trotters

Seasonings: 5g of cooking wine, 3g of salt, 3g of sesame oil, 2g of chicken essence, 3g of soy sauce, 3g of pepper, 8g of chili oil, 5g of green onion, 3g of ginger

How to do it

1. Wash and control the water of the beef trotters and wait for use;

2. Half of the green onion cut, half cut, ginger slices;

3. Boiling pot on the fire, add the right amount of water, green onion, ginger, cooking wine to boil, and then put into the beef tendons, move to a small fire to cook for about 4 hours;

4. Cooked beef tendons out;

5. When the beef tendons are all boiled well, out of the wash, and then boiled through the boiling water, out of the cool, cut into thin slices, placed in a container;< /p>

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6. chopped green onions, put into the container, add the right amount of sesame oil, red oil (chili oil), soy sauce, pepper, chicken essence to make juice, pour into the re-sliced beef tendons and mix well.