I remember in the fall and winter when pineapples were on the market. Just tried to make an ancient meat and the flavor was very good.
Today we share with you, an ancient meat home cooking, how to make it more delicious?
This dish whether adults and children like to eat, sweet and sour very delicious, for people who do not have an appetite, is a very good appetizer dish.
The ingredients are: pork tenderloin, pineapple, colored peppers, green onions, ginger and garlic, tomato sauce, salt and soy sauce.
01, first of all, we start by patting the tenderloin with the back of the knife a few times to make the meat a little more fluffy and cut it into small pieces. ,
02, put the meat in a bowl with cornstarch and egg, add a little salt and marinate for a while.
03, pineapple cut into small pieces, colorful peppers cut into diamond shapes and set aside.
04, first put the marinated tenderloin in the refrigerator, leave it for about 20 minutes, then evenly coated with cornstarch and put it in the frying pan to fry.
Fry until slightly golden brown, then remove from the pan and fry again in a frying pan until golden brown and remove from the pan. ,
05, leave a little oil in the wok, use it to stir fry the pineapple and colored peppers, and set aside. ,
06, then the pot began to simmer the tomato sauce, tomato sauce can add a little boiling water, simmering thick.
07, pour and fried pork tenderloin meat stir fry,
08, and then add the pineapple, and colorful peppers stir fry, out of the pan open to eat.
Warm tips
The advantage of the second frying is that it will make the fried sweet and sour meat, more flavorful.
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