Its practice is not very complicated. Sometimes, skilled people can do it in a few minutes. First prepare flour and eggs, other seasonings, onions, oil, etc. Pour the flour into a bowl and add some water. If you eat alone, just prepare two eggs. Beat them into flour and water and mix well. Noodles should not be too thin or too dry. Usually use a spoon to hold a spoonful, pick it up and gently flow down. This is the best batter. Then add some salt, onions and other ingredients, such as corn and sausage, and then pour the oil into the pot. When the oil is hot, turn down the heat and pour in the batter for about 6 minutes. If it turns golden, you can turn it over, but the noodles are thinner, and then you can eat it. According to personal taste, put some Chili sauce and so on. , very delicious. When frying, the fire should not be too big, and it is easy to get burnt.

If you want to make it delicious, you can use some corn flour, add some soybeans and mung bean noodles, and mix them according to your favorite ratio, and you can start frying. If you want to taste better, you can add some other vegetables. It will taste better this way. But when eating, don't use cold water, be sure to use boiled water. You can use a pan or a microwave oven when frying, but the first pot is better and tastes better.

How to mix the batter of pancakes?

Generally, a proper amount of flour is put into the basin. If there is a lot of flour, pour it into a bigger basin, then pour in water and mix well. You can't have too much water. Too much water will make it very thin. You can add less water and add it slowly. Don't put too much water at a time. When stirring, if there are small particles, use a spoon and put them in mid-air. If the surface looks like a drop of water, it means it is already very mushy. Just add some water.

How to make pancakes at home?

You can prepare eggs, flour, etc. Prepare flour, sprinkle some sesame seeds, and then fry in oil. Just the right amount, not too much, just a spoonful or so. When you add eggs, you can also add some starch or other meat sauce, and then add oil, because there is already some oil in the meat, so it is easy to gain weight without adding too much.

How to spread pancakes? They are thin and not rotten.

Although this cake is delicious and nutritious. But at first, it will be a little difficult. Sometimes the stall is not good and it is easy to rot. If the batter is not done well, it will take too long and the method is not appropriate, which is very bad.

If you want to do well, when choosing flour, you'd better choose those with low gluten, and the taste will be fluffy and soft. Then choose some millet noodles, add other noodles, and mix them together, such as sorghum, which will be very soft. If the proportion is not good when spreading the cake, it is easy to break, so when making noodles, you must not have too much water or too little water. When frying, the fire should be lower, the frying speed should be faster, and the oil should not be poured too much. Too big a fire will burn easily.

At first, holding a shovel in your left hand and stirring it in your right hand will not rot so easily. Don't use too much force when kneading dough, but speed up. The pot is very thick, so the fire can be turned up or turned off earlier, because the residual temperature is long.

After you finish one, don't make another one right away. When it's cool, pour it into the pot to make the next one, so it won't be so easy to paste.

How to make pancake non-stick pan?

When you make it, it is very important to make tools to make it non-stick. You can't use an iron pan. Pots are the best. Because this pot is easy to spread, the batter will spread much more. It is also very convenient to flip, without too much force.

When frying, oil is also very important, so choose the right oil. Do not use lard or olive oil. It is best to use peanut oil, which is not only delicious, but also not so easy to stick to the pot. Oil can't be too much or too little, just the right amount. Too much will be oily and easy to gain weight. If it is too little, it is easy to get burned.

When frying, you can't fry in a big fire, it's not easy to cook, and it will paste. Be sure to fry slowly, don't be too impatient, turn it roughly and frequently, be patient, and turn it slowly. In the process of cooking, it is also important to oil the pot. You must pick it up with both hands and spread the batter evenly in the shape of a pie.